Howick and Pakuranga Times
Botany and Ormiston Times : Howick and Botany Times, Wed, December 12
BIRKENHEAD BUCKLANDS BEACH | MISSION BAY | PAPAKURA | PUKEKOHE | TITIRANGI | TAKAPUNA | 11.30am till late Open7DAYS MONDAY TUESDAY WEDNESDAY Dine in & Takeaway ALL MAINS 121606-V3 23 a TheParade, BUCKLANDSBEACH 533 5200 www.masala.net.nz BucklandsBeach 333 Ti Rakau Dr, East Tamaki. OPEN 10AM UNTIL LATE 119831 Book your Christmas function now Platters available • Group bookings Phone Wynn now to discuss your catering requirements, ph 273 7303 BAR & GRILL RESTAURANT & BAR AUTHENTIC FINE THAI CUISINE Fully Licensed & BYO Wine • No MSG added BOTANY JUNCTION 123 Ormiston Rd, Flat Bush Ph 271 6474 Open for Lunch & Dinner every day LA CENTRAL 71 Lunn Ave, Mt Wellington Ph 570 7009 Open for Lunch & Dinner every day www.spicesthai.co.nz 121623 Promenade Building, 1 Ara Tai Rd Half Moon Bay Marina Ph 535 8652 Our new Bohemia SMOOTHIES Made with real fruit No artificial colours, sweeteners or any other chemicals JUST THE REAL STUFF Introducing... Come & try it! 121737-v2 Dine in • Takeaway Serving wine & beer (licensed) Cinema combos in store now. Saaj --- The best, get to know.... DINE IN & TAKEAWAY OPEN 7 DAYS Sunday to Thursday 10am-9pm Friday & Saturday 10am-9.30pm BOTANY TOWN CENTRE (Next to Hoyts Cinema) LUNCH SPECIAL -- 7 DAYS $10.50 Curry, Rice, Naan and Soft Drink BUFFET -- SAT & SUN 10.30am-3.30pm Dosa and more ... Buy one curry and get a 2nd curry for $7.00 with this coupon. Not in conjunction with any other offer. Valid till 15/1/13 Shop 502 Botany Town Centre (next to Hoyts Cinema) Visit us at saaj.co.nz, email email@example.com Christmas office lunch $10.50, book today. Call 274 1380 Catering for all functions call 021 233 1743 121691-V2 Award winning METRO Magazine's BEST CAFÈ in the East Cafe by the beach 121743-V2 Formosa Golf Resort Reservations - Ph 536 5895 Mob 021 566 245 Email firstname.lastname@example.org www.formosa.co.nz Soup and bread • Seafood chowder • Served with warm bread rolls and butter Cold Display Seafood display selections: • Clevedon oysters (market availability) • Steamed Paciﬁc prawns • Swimming crabs • Green-lipped mussels • Smoked salmon and smoked ﬁsh chunks • Seafood mix • Chef’s selections of NZ cold cuts and pate Main • Grilled Porterhouse steak with rosti potato and garlic jus • Seafood ﬁlo parcel with spinach mornay • Roasted lamb with chargrilled vegetables, potato ﬂower and cherries jus • Steamed vegetables with butter and herb • Roasted pumpkin, kumara and new potatoes • Steamed jasmine rice BBQ Corner • Chicken, lamb and beef satay, fresh mussels and prawns Wok Corner • Selection of Oriental ingredients, vegetables, rice and noodles Salads • Green salad with sprouts (green leaves and cos lettuce with condiments) • Potato salad with sour cream and chives • Sliced tomato salad with black olives and crumbed feta cheese • Pumpkin, baby spinach and sprouts with Italian vinaigrette • Baby seafood salad with Thai chilli dressing Carvery • Honey glazed Champagne ham with spices • Valley turkey with stufﬁng • Complimented with cherries jus and condiments Dessert • Pavlova log with home-made couli and fruit chunks • Steamed Christmas pudding with creme anglaise • Mince tartlet • Double chocolate mud cake • Mini custard fruit tart • Assorted non-baked cheesecake • Seasonal fruit salad with lightly spiced juice • Ice-cream selection with condiments • Croquembouche • Mini pastries • Creme brulee • Chocolate fountain with diced fruit and marshmallows • Mini cone 119838-v2 $95 Adult $65 Senior $40 Children 4-12 Years Under 4 Free of Charge 25th December 2012, from 11am to 3pm CHRISTMAS BUFFET NA NA SPECIAL BUFFET LUNCH $16.50 PER PERSON 12-2PM FRIDAY-SUNDAY Dinner 7 nights 5.30pm until late All main courses served with rice --- 10% discount for takeaway NEW CHRISTMAS BANQUET Menu available for functions www.nanathai.co.nz • Extensive selection of meats including beef, lamb, pork, chicken and duck; and seafood. • Fully licensed bar and BYOW. • Direct access to the beach and a gorgeous view to match. Open for Dinner 6 nights - 5pm until late (Tuesday to Sunday) 4/308 Te Irirangi Dr, Botany South, (next to Garden & Orchard). Phone 274 9990. 1C Eastern Beach Rd, Eastern Beach. Phone 533 9996. 10% discount for takeaway All main courses served with rice 121723 121723 www.times.co.nz Times Newspapers Christmas Supplement -- 9 Clever Howick resident Amy Castle whipped up a creative pav to take out the Alternative Category in the annual Nosh Food Market Pavlova Competition last week. Amy's layered pavlova was crowned with slices strawberries and a veil of chocolate flakes. It was entered at the Nosh Mt Eden Store. However, it was West-Auckland grandmother Pauline Senior who took out the title of Auckland's pavlova champion. From Oratia, Pauline won the adult category with a stunning pav decorated with rose petals, berries, pistachios, Turkish delight with Chantilly cream and meringues made into roses. The entry was a variation on a recipe that Pauline has been cooking up since the 1970s. It took her two days to gather her ingredients together and to make the decorations. "I made the Turkish delight and sugar coated the rose petals a couple of days early and then got up at six o'clock on the morning of the delivery day to complete the pavlova. You don't want it to get soggy do you?" Pauline and Amy both receive a year's supply of Coulston Hill Free Range eggs and a $50 Nosh Dosh voucher as their prizes. The children's category was won by nine year old Fleur Chaplaw from Parnell with more than 100 people entering the competition in four Nosh centres. Granny knows best Howick's Amy Castle won the Alternative Category in the pavlova competition with her entry. Pauline Senior's entry made her Auckland's pavlova champ.
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