Howick and Pakuranga Times
Botany and Ormiston Times : Howick and Botany Times Wednesday November 27
Rices Mall Howick Baker's Delight Ph 537 4620 Paper Plus Ph 534 8715 Howick Village Butchery Ph 534 4010 Howick Sushi Ph 535 3565 Pakuranga & Howick Realty Ph 535 8026 Howick Salvation Army Store Ph 537 4267 Avenrose Florist Ph 534 8719 Hair @ the spot Ph 534 4810 Tim England Chartered Accountant Ph 532 9971 Howick Men's Hairdressers Ph 535 8956 I Engrave Ph 535 8535 Cinnamon Brown Ph 534 7794 Green Umbrella Ph 021 196 4330 Book Assist Ph 271 0692 The Beauty Room Ph 534 8840 Michael's Emporium Ph 533 0442 Sweet Treats 64a TI RAKAU DRIVE, PAKURANGA | Phone 576 5225 OPEN 7 DAYS | www.lawnheat.co.nz FAMILY BUSINESS IN PAKURANGA FOR OVER 40 YEARS 123221 Titan Powerful Briggs & Stratton 4 stroke engine 18" wide cut Plastic catcher 2 year warranty BE IN QUICK! Limited stock $549$449 Trade-ins welcome CANCELLED EXPORT ORDER 124395 6 -- Times Newspapers Christmas Supplement www.times.co.nz That's why it's so easy to be enamoured with newly released recipe book, The Way We Used To Cook, by June Holm. From the fabric casing and charming cover image, reminiscent of the 1950s, through to what some might consider, wholesome, old-fashioned recipes, there is something comforting about this delightful, not too big cookbook. It's all about making meals that taste great, using ingredients that most folk would have in the pantry or fridge and are the sort of food that has been cooked generation after generation. This selection of timeless recipes, designed to warm the heart and fill the stomach, includes soups, salads, Sunday lunches, roasts, preserves and of course cakes, slices, cookies, and pies. Instructions are thorough and easy to follow with each recipe accompanied by a full page photograph of the dish in question. A very handy cookbook, with a great selection of meals and treats --- remember making soda bread and cornbread, melting moments and strawberry shortcake --- it would make a lovely gift under the Christmas tree. It is ideal for young homemakers new to the pleasures of the past and for experienced cooks who like nothing better than to reminisce over old favourites. A foreword to each section offers helpful tips, equipment hints, measurements and more. And just to tempt readers further, publishers New Holland have kindly granted permission for us to extract one festive recipe from The Way We Used to Cook by June Holm. In this way Times readers have a chance to taste its goodness -- see Plum Pudding opposite page. The Way We Used to Cook By June Holm New Holland, RRP $39.99. Available at all good bookstores. Old ways good ways The arrival of Christmas is usually accompanied by a mix of emotions not the least a little nostalgia for things of the past that have impacted on our lives over the years. WIN! Cookbook with hint of nostalgia We're plum delighted at the Times. Thanks to our friends at New Holland, we have one copy of The Way We Use To Cook by June Holm to giveaway. To enter the draw simply visit www.times.co.nz then click on the competitions link and complete the form. One entry per person/email address; entries close Friday, December 13, 2013. Winner notified by phone or email.
Howick and Botany Times Wednesday November 20 2013
Howick and Botany Times Wednesday December 4