Howick and Pakuranga Times
Botany and Ormiston Times : Howick and Botany Times Wednesday June 25 2014
34 — Howick and Botany Times, Wednesday, June 25, 2014 www.times.co.nz A DRAMATIC COMEDY BY AMY HERZOG DIRECTED BY NATHAN HEY SEASON: JULY 12 TO AUGUST 2, 8PM. MATINEES: JULY 13 & 20, 2PM. years years years years 125001-v3 126341 125500 Open 7 Days – Lunch 10.30am-2.30pm, Dinner 5.30-10pm. 2/295 Ti Rakau Dr, East Tamaki Bookings Hotline 271 3338 www.kandasushi.co.nz JAPANESE ALL-YOU-CAN-EAT SUSHI & GRILL Kanda Sushi Bar & Restaurant is the perfect place for event hosting or family & friends’ gatherings. We are committed to exceeding your expectations by providing the highest quality food, superior service and a comfortable dining atmosphere. We have a separate VIP room that can cater for up to 40 people. BYO wine. Takeaways available. TASTE OF JAPAN Open 7 Days 5.30pm til late, Fully Licensed. Upstairs 295 Ti Rakau Dr, East Tamaki. Ph 215 6178. www.dragoncourt.co.nz Our main services: 125499 126327 TANPOPO HOWICK Japanese Traditional Noodle Specialist Ph 533 6500 Unit H, 491 Pakuranga Road, Pakuranga Require catering for a social or corporate event? No event too large or too small for us! Call now for an obligation-free quote and a list of all the sensational food we can offer to make your event a success. Free delivery from Howick to Greenlane. 13 Reeves Rd, Pakuranga. Ph 577 4044. Email: email@example.com. Open Mon-Fri 9-2 .30, Sat 10-2. JULY SCHOOL HOLIDAYS – HAPPY HOUR 11-12 BUY 1 COFFEE, GET THE 2ND FREE! CAFE 125724 GENERAL ADMISSION THU-FRI 1:10, 4:20, 6:45, 9:15PM SAT-SUN 2:00, 4:20, 6:45, 9:15PM MON-WED 1:30, 4:20, 6:40, 9:10PM THU 10:15, 12:10, 4:40, 8:40PM FRI 10:45, 12:10, 4:40, 7:00PM SAT 10:30, 12:10, 7:00PM SUN 11:10, 4:20, 9:10PM MON-TUE 10:20, 3:50, 6:20PM WED 10:20, 3:50, 6:20PM THU 12:40, 9:00PM, FRI 1:10, 9:30PM SAT 9:30PM, MON-TUE 1:00, 9:00PM WED 11:40, 9:00PM THU-FRI 2:10, 4:00PM SAT 1:20, 4:50PM, SUN 10:00, 1:20PM, MON-WED 2:10, 3:40PM THU-FRI 10:40, 1:20, 6:10PM SAT 10:40, 3:30, 6:10PM SUN 10:40, 3:30PM MON-WED 10:10, 1:00, 5:50PM FRI-SUN 8:45PM, MON-WED 8:30PM THU-SAT 10:00, 12:00PM SUN 10:00, 2:15PM MON-TUE 10:00, 12:00PM WED 11:00, 1:20PM THU-FRI 10:30, 3:50, 6:30PM SAT 10:30, 1:10, 6:30PM SUN 10:00, 12:40, 6:10PM MON-TUE 10:40, 4:10, 6:30PM WED 4:10, 6:30PM THU-SAT 10:00, 1:30, 5:00, 8:30PM SUN 10:00, 1:20, 4:40, 8:00PM MON 10:00, 1:20, 4:40, 8:00, 9:20PM TUE-WED 10:00, 1:20, 4:40, 8:00PM THU 10:00, 2:40, 5:20, 7:00, 9:10PM FRI 10:00, 2:40, 5:50, 9:00PM SAT 10:00, 2:40, 5:50, 9:00PM SUN 12:10, 3:10, 6:50, 9:00PM MON-WED 11:20, 1:30, 6:50, 9:00PM SAT 3:50PM, SUN 3:50PM MON-WED 8:50PM 588 CHAPEL ROAD, BOTANY 09 488 6000 .NZ THU-WED 11:00, 2:30, 6:00, 9:20PM THU-FRI 6:40, 10:00PM SAT 12:00, 3:20, 6:40, 10:00PM SUN 2:00, 5:30, 8:50PM MON-WED 5:30, 8:50PM THU-FRI 5:00, 6:00, 8:30, 9:20PM SAT 1:30, 2:30, 5:00, 6:00, 8:30, 9:20PM SUN 1:20, 2:30, 4:40, 6:00, 8:00, 9:20PM MON-WED 6:00, 8:00, 9:00PM SAT 1:00PM THU 3:10PM, FRI 3:40PM SAT 3:40PM, SUN 5:15PM MON-WED 3:40PM THU 12:00, 3:20, 6:40, 7:30, 10:00PM FRI 12:00, 3:20, 6:40, 8:00, 10:00PM SAT 12:00, 3:20, 6:40, 8:00, 10:00PM SUN 10:30, 12:00, 2:00, 5:30, 7:20, 8:50PM MON-WED 10:30, 2:00, 5:30, 8:50PM WED 11:00AM VIOLENCE, OFFENSIVE LANGUAGE, DRUG USE & SEXUAL REFERENCES VIOLENCE AND OFFENSIVE LANGUAGE. FANTASY VIOLENCE. COARSE LANGUAGE. OFFENSIVE LANGUAGE. VIOLENCE & OFFENSIVE LANGUAGE. VIOLENCE & OFFENSIVE LANGUAGE VIOLENCE AND OFFENSIVE LANGUAGE 125320-v9 The Times welcomes dining, wining and entertainment news – Has your restaurant/venue undergone a change? Do you have a special event coming up? Have you launched a special price or menu? Tell me about it – Phil Taylor 271 8040 or firstname.lastname@example.org www.times.co.nz facebook.com/timesonlinenz Dining and Entertainment Dragon Court carves up a feast at an appealing price A LOCAL dining establishment is turning up the heat on cold win- ter nights with a fantastic dis- count on its new dinner menu. Ti Rakau Drive bar and res- taurant, Dragon Court, has been touted the master of traditional Chinese cuisine in these parts. Recently launching a menu of chef’s specials and locals’ favourites, the dragon is luring hungry patrons into its lair with a 10% discount on this mouth- watering menu from now until June 30, 2014. Whether it’s meaty dishes such as crispy skin barbecued pork and stir fried duck and chicken, or light dishes with tofu and vegetable accompanied by fried rice or wok-fried noodles, Dragon Court has something for everyone. In particular, the stir fried lamb in special sauce and stir fried king prawns with XO sauce dishes sound simply sensational. Of course, crowd pleasers such as lemon chicken and pork chop seldom miss the mark and are great options for families and big groups. At Dragon Court, chefs are trained in true Cantonese style originating from China’s south- ern province, Guangzhou, which is renowned throughout the world. Full of zing and punch, these recipes have been handed down from generation to generation for centuries. All meats are marinated for hours to produce deep flavours that come to life in the hot wok. Wash it all down with sooth- ing milk tea which comes in a variety of creative toppings and flavours. Dine in warm, comfortable surroundings with freshly laid linen and intimate booth tables offering an elevated view of the hustle and bustle below. A contemporary, fully licensed bar is available and is furnished with an international selection of beers, wines and spirits from all around the world. And for those who like a late night snack, Dragon Court offers much in the way of barbecued skewers and tidbits. Popular for functions such as birthdays and weddings and equipped with a large projector screen, Dragon Court is open seven days from 5.30pm till late. Takeaways are available too! So, awaken the flavours of the dragon today and call into: Dragon Court, (near Kanda Sushi, upstairs), 295 Ti Rakau Drive, East Tamaki. Phone 215 6178. Fine dining (clockwise from left to right) – lemon chicken, stir fried king prawns with xo sauce, stir fried lamb in special sauce and stir fried tofu with seafood.
Howick and Botany Times Wednesday June 18 2014
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