Howick and Pakuranga Times
Botany and Ormiston Times : Howick and Botany Times, Wed, December 19
BIRKENHEAD BUCKLANDS BEACH | MISSION BAY | PAPAKURA | PUKEKOHE | TITIRANGI | TAKAPUNA | 11.30am till late Open7DAYS MONDAY TUESDAY WEDNESDAY Dine in & Takeaway ALL MAINS 121606-V3 23 a TheParade, BUCKLANDSBEACH 533 5200 www.masala.net.nz BucklandsBeach RESTAURANT & BAR AUTHENTIC FINE THAI CUISINE Fully Licensed & BYO Wine • No MSG added BOTANY JUNCTION 123 Ormiston Rd, Flat Bush Ph 271 6474 Open for Lunch & Dinner every day LA CENTRAL 71 Lunn Ave, Mt Wellington Ph 570 7009 Open for Lunch & Dinner every day www.spicesthai.co.nz 121623 333 Ti Rakau Dr, East Tamaki. PH 273 7303 • OPEN 10AM UNTIL LATE 119831-V2 BOXING DAY Open all day from 10am TAB, Restaurant and Gaming Room -- all operating for your bets, food and drinks! BAR & GRILL Promenade Building, 1 Ara Tai Rd Half Moon Bay Marina Ph 535 8652 Merry Christmas and Happy New Year to all our customers We are closed December 24 & 25. From December 26 to January 6 we are open every day from 8am-4pm or late. 121737-V3 Dine in • Takeaway Serving wine & beer (licensed) Cinema combos in store now. Saaj --- The best, get to know.... DINE IN & TAKEAWAY OPEN 7 DAYS Sunday to Thursday 10am-9pm Friday & Saturday 10am-9.30pm BOTANY TOWN CENTRE (Next to Hoyts Cinema) LUNCH SPECIAL -- 7 DAYS $10.50 Curry, Rice, Naan and Soft Drink BUFFET -- SAT & SUN 10.30am-3.30pm Dosa and more ... Buy one curry and get a 2nd curry for $7.00 with this coupon. Not in conjunction with any other offer. Valid till 15/1/13 Shop 502 Botany Town Centre (next to Hoyts Cinema) Visit us at saaj.co.nz, email email@example.com Christmas office lunch $10.50, book today. Call 274 1380 Catering for all functions call 021 233 1743 121691-V2 Award winning METRO Magazine's BEST CAFÈ in the East Cafe by the beach 121743-V2 Formosa Golf Resort Reservations - Ph 536 5895 Mob 021 566 245 Email firstname.lastname@example.org www.formosa.co.nz Soup and bread • Seafood chowder • Served with warm bread rolls and butter Cold Display Seafood display selections: • Clevedon oysters (market availability) • Steamed Paciﬁc prawns • Swimming crabs • Green-lipped mussels • Smoked salmon and smoked ﬁsh chunks • Seafood mix • Chef’s selections of NZ cold cuts and pate Main • Grilled Porterhouse steak with rosti potato and garlic jus • Seafood ﬁlo parcel with spinach mornay • Roasted lamb with chargrilled vegetables, potato ﬂower and cherries jus • Steamed vegetables with butter and herb • Roasted pumpkin, kumara and new potatoes • Steamed jasmine rice BBQ Corner • Chicken, lamb and beef satay, fresh mussels and prawns Wok Corner • Selection of Oriental ingredients, vegetables, rice and noodles Salads • Green salad with sprouts (green leaves and cos lettuce with condiments) • Potato salad with sour cream and chives • Sliced tomato salad with black olives and crumbed feta cheese • Pumpkin, baby spinach and sprouts with Italian vinaigrette • Baby seafood salad with Thai chilli dressing Carvery • Honey glazed Champagne ham with spices • Valley turkey with stufﬁng • Complimented with cherries jus and condiments Dessert • Pavlova log with home-made couli and fruit chunks • Steamed Christmas pudding with creme anglaise • Mince tartlet • Double chocolate mud cake • Mini custard fruit tart • Assorted non-baked cheesecake • Seasonal fruit salad with lightly spiced juice • Ice-cream selection with condiments • Croquembouche • Mini pastries • Creme brulee • Chocolate fountain with diced fruit and marshmallows • Mini cone 119838-v2 $95 Adult $65 Senior $40 Children 4-12 Years Under 4 Free of Charge 25th December 2012, from 11am to 3pm CHRISTMAS BUFFET NA NA SPECIAL BUFFET LUNCH $16.50 PER PERSON 12-2PM FRIDAY-SUNDAY Dinner 7 nights 5.30pm until late All main courses served with rice --- 10% discount for takeaway NEW CHRISTMAS BANQUET Menu available for functions www.nanathai.co.nz • Extensive selection of meats including beef, lamb, pork, chicken and duck; and seafood. • Fully licensed bar and BYOW. • Direct access to the beach and a gorgeous view to match. Open for Dinner 6 nights - 5pm until late (Tuesday to Sunday) 4/308 Te Irirangi Dr, Botany South, (next to Garden & Orchard). Phone 274 9990. 1C Eastern Beach Rd, Eastern Beach. Phone 533 9996. 10% discount for takeaway All main courses served with rice 121723 121723 www.times.co.nz Times Newspapers Christmas Supplement -- 9 Sugar plums Sugar or shredded coconut 1 orange (zest) 1 cup chopped dates 1/2 cup chopped apricots 1/2 cup chopped prunes 1 cup walnuts 1/2 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp allspice 1/4 tsp coriander Mix salt and crushed walnuts in a mixing bowl, cover with warm water and allow to soak for approximately eight hours. Drain nuts and pat them dry with paper towel. Combine the nuts with the dates, apricots, prunes, coriander, allspice, cinnamon, nutmeg and the zest of an orange in a food processer and blend until the mixture forms a paste, then transfer to a mixing bowl. Roll pinches of the mixture into balls by rolling them in the palm of the hand. Roll the sugar plum balls in sugar or coconut to coat and refrigerate until ready to serve. Sugar plums -- a vision of Christmas Twas the night before the night before Christmas and all through the flat, the missus was humbugging and kicking the cat She'd been up for days making tasty Christmas treats , while lazy old Pa sat back in his seat Just at the point Ma was destined to falter, Pa he woke up and went with a clatter Away to the kitchen to appease poor old mum and whip up a batch of his famous...
Howick and Botany Times, Wed, December 12
Howick and Botany Times, Wed, January 9